Who We Are
Texas Best Proteins is the parent company for three great brands. Each brand is composed of team members who work together to create premium quality products. Together they make up one big team that works towards the common goals of safety, quality, and continuous improvement.
Founded in 1963, Kennedy’s Sausage has been selling quality pork sausage and bacon that people around Texas have come to love.
Since 2006, Texas Best Proteins has been keeping the Kennedy’s tradition alive using the same blend of spices Mr. Kennedy developed.
Kennedys products are our number 1 seller in our Kennedys Hometown Market retail store and are sold by other meat markets and distributors to customers and restaurants all over Texas.
Since 1981 Kajun Kettle has been saving restaurants prep-time by providing high quality ready-to-serve pastas and sauces.
Over time their product line grew to include great entrees which have become a tradition at the New Orleans Jazz Festival.
In 2017 they joined the Texas Best Proteins team and their products are now produced in Santo, Texas by our Farm To Market Foods team. The Kajun Kettle products are also sold in our Kennedys Sausage Hometown Market store and to restaurants and distributors all over Louisiana.